Easter Leftovers Asparagus Salad


Got those dyed eggs and ham hangin' around the fridge from Easter. Here's a delicious (and pretty healthy way) to use 'em up. Better hurry cuz they're gettin' old:

Easter Leftovers Asparagus Salad

-Break 1 bunch fresh asparagus into thirds (optional) then blanch in boiling water.

-Dice leftover Easter ham & slice hard boiled Easter eggs.

-Top asparagus with ham and egg in salad bowl.

-Combine 2 teaspoons red wine vinegar, 2 teaspoons olive oil and 1 teaspoon dijon mustard and a pinch of salt to make dressing.

-Serve and enjoy… less leftovers in your fridge!

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